Oct 19, 2012 - Chettinadu, Mutton, South Indian    No Comments

Brain fry

Brain fry
Recipe type: main
Cuisine: Brain fry
Prep time: 
Cook time: 
Total time: 

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Brain fry
Ingredients
  • Brain (lamb) – 500 gm
  • Oil – 5 tbsp
  • Onion – 1 cup (sliced into thin pieces)
  • Green chillies – 1 tsp (cut into round pieces)
  • Ginger – ½ tsp (sliced into thin pieces)
  • Chilly powder – ½ tsp
  • Pepper – 1½ tsp (coarsely powdered)

Instructions
  1. ) Apply little salt on the brain lamb and steam cook, cool and make a few gashes on it.
  2. ) Heat oil in a pan and saute sliced onions over medium fire.
  3. ) When it changes colour, add green chillies and ginger. Saute and remove.
  4. )In the remaining oil, fry chilly powder and when it turns brown, add pepper powder.
  5. ) When done, add the brain.
  6. ) Sprinkle salt to taste.
  7. ) When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain.
  8. ) Serve hot.

brain_fry

brain_fry
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